Portland, Maine has quickly become one of the most respected and desirable foodie destinations across the United States. A boutique restaurant group had chosen Portland as the final location for their pan Mediterranean cuisine concept.
The challenge was to find the perfect hospitality design firm to craft an aesthetic to match their one of a kind cuisine offerings and separate them from the group in a very populated and competitive landscape.
Circle was ultimately chosen to lead the design and FF&E specification and procurement effort on behalf of the TIQA ownership group.
Several months of thoughtful collaboration between Circle and the ownership group for TiQA resulted in a very successful opening, garnering culinary and design recognition both locally and nationally. Huffington Post ultimately designated TIQA as a Top 10 Outdoor Dining Destination nationwide.